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Title: Saffron Pasta^
Categories: Makepasta
Yield: 1 Servings
| HAND | ||
| 1 | c | Durum semolina |
| 1/8 | ts | To 1/4 ground saffron or |
| Threads | ||
| 1/3 | c | Water, as needed |
| EXTRUDER | ||
| 1 | c | Durum semolina |
| 1/8 | ts | To 1/4 ground saffron or |
| Threads | ||
| 1 | tb | Vegetable oil, optional |
| 1/4 | c | Water, as needed |
If using saffron threads, warm the water in the microwave for 1 minute and soak the threads in the water. Per 1 cup Serving: 21calories 8.1g protein 42.0g carbohydrate 1.0g fat 0.8mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
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